Grace & Savour is a Michelin-starred restaurant nestled within the serene walled gardens of Hampton Manor in Solihull. It offers a refined, immersive dining experience that celebrates sustainability, seasonality, and ethical sourcing. Guests can enjoy a thoughtfully curated tasting menu that highlights the best of British produce, guided by the principles of soil health and responsible farming. The open kitchen design allows diners to connect with the chefs and the culinary process. Overnight stays in beautifully designed garden suites complement the experience. With educational tours and a deep focus on terroir, Grace & Savour redefines fine dining. Its warm, minimalistic interiors reflect harmony with nature. Perfect for food lovers seeking authenticity and elegance. Advance booking is highly recommended.
Dinner: Wednesday to Saturday, featuring a seasonal tasting menu priced at £175.
Lunch: Fridays and Saturdays, priced at £95.
January, 2026
Saturday
August 26,2019
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